Festival de PecheThe peach, a fruit that brings the warm days of summer to mind and the memory of sweet juice on your chin and hands, is taking center stage at Fest de Peche.

On Saturday, November 9th the event will showcase peach beers, ciders and meads in a one of a kind event featuring extremely rare barrel aged sours, medal winning brews and imports.

In addition to a lineup of 10 peach beers, the always creative kitchen at Saraveza will offer a peach menu that starts with a simple fall green salad and peachy beerigrette, offers two entrée items – peach wood smoked pork medallions, peach glaze and sweet potato mash and chicken breast stuffed with peaches and ricotta cheese served over brown rice – and finishes sweet with a peach sorbet.

Fest de Peche
Saturday, November 9th 11:00 a.m. – 10:00 p.m.
Saraveza, 1004 N. Killingsworth St., Portland, Ore.
$18/10 tickets, additional tickets $2 each
Upright Brewing: Fantasia
Logsdon Farmhouse Ales: Peche n’ Brett
Block 15 Brewing: Peche
Great Divide: Peach Grand Cru
Solera Brewery: Peche
Bushwhacker Cider: Peach Ginger Cider
Epic Ales: Brainless on Peaches
Nectar Creek: Peach Mead
Scaldis: Peche Mel
Lompoc Brewing: Peach Wheat
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